Line Cook: $1000 Sign-on bonus

2 weeks ago

Grand Rapids, United States Reservegr Full time

** Line Cook: $1000 Sign-on bonus**

**Job Category****:** Restaurant & Hospitality **Requisition Number****:** LINEC01354 Showing 1 location **Job Details**

**Description**

**ABOUT RESERVE WINE & FOOD**

**Key offerings:

$1000 Sign-on bonus

$15 - 17 an hour

Free staff meal(s)

Health, Dental, Vision Benefits

Training & development**

**Line Cook: $1,000 signing bonus for full-time positions, and $500 for part-time positions.**

Reserve Wine & Food (Reserve) opened in September of 2010. The centerpiece of Reserve is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to six-week shelf life. Our goal at Reserve is to deliver a unique wine and food experience to our guests. We offer a menu that is sourced locally. We strive to find the best available while highlighting the seasonality of our product. At Reserve, finding the perfect glass of wine to pair with our exemplary menu is the total experience.

At Reserve, we strive to think big, have fun, and hire and develop the best talent We pride ourselves on being a motivated, work-hard play-hard, close-knit team. We also believe that in order for our employees to work hard, we need to provide them with a healthy work-life balance and give them a full range of benefits. Our employees enjoy medical, dental, and vision insurance, $1,000 signing bonus for full-time positions, and $500 for part-time positions, free meals, paid parental leave, just to name a few of our perks.

**ABOUT THE POSITION**

Reserve is looking for a **Line Cook** who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The line cooks also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The successful candidate will play a key role in contributing to our customers satisfaction.

**RESPONSIBILITIES AND DUTIES**

* Set up and stock stations with all necessary supplies

* Prepare food for service (chopping vegetables, butchering meat, crafting sauces)

* Cook menu items in cooperation with the rest of the kitchen staff

* Answer, report, and follow executive or sous chefs instructions

* Clean up station and take care of leftover food

* Stock inventory appropriately

* Ensure that food comes out simultaneously, in high quality, and in a timely fashion

* Comply with nutrition and sanitation regulations and safety standards

* Maintain a positive and professional approach with coworkers and customers

**EDUCATION AND EXPERIENCE**

* Experience in the culinary field or equivalent work experience, with a willingness to learn.

* Hardworking and passionate person who can easily take direction.

* Reliable transportation with flexible hours (day and/or nights)

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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