Assistant Manager02758

3 weeks ago


Lockport, United States Domino's Franchise Full time

Job Description Manage anywhere from 3 to 12 employees during your scheduled shift. Responsible for all store operations when in charge. Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store. Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming & Uniform Standards. Available to work nights, weekends and some holidays What's in for you? Medical, Dental, Vision insurance offered Tuition assistance up to $2000/Year Management Development Program Career growth – 90% of current franchisees started as an hourly Team Member Paid time off Positive, inclusive environment Qualifications: Qualifications At least 18 years old Models and creates an environment in which ensures a positive, fun, energetic structure A friendly, enthusiastic attitude Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant Coachable The ability to deliver a great customer experience Previous management a plus but not necessary Ability to jump in and assist where needed Available to work in multiple locations Driver’s license Additional Information All your information will be kept confidential according to EEO guidelines. Qualifications * At least 18 years old * Models and creates an environment in which ensures a positive, fun, energetic structure * A friendly, enthusiastic attitude * Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant * Coachable * The ability to deliver a great customer experience * Previous management a plus but not necessary * Ability to jump in and assist where needed * Available to work in multiple locations * Driver’s license Additional Information All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr