PM Bistro Attendant

** PM Bistro Attendant**

**Job Category****:** Food & Beverage **Requisition Number****:** BISTR004367 Showing 1 location **Job Details**

**Description**

**PM Bistro Attendant**

$500 Sign On Bonus After 90 Days

**Hourly Compensation is $18 for this position**

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards while assisting the bartender to ensure guest satisfaction, including adherence to health regulations.

* Greets all guests in a courteous and friendly manner.

* Accurately prepares cooks and delivers guest orders according to standards.

* Responds to guest needs and provides the highest level of quality service.

* Responsible for answering all questions about menu items, specials, and prices.

* Familiar with preparation methods and ingredients to meet guests dietary/allergy questions.

* Actively up-sells food and beverage items to maximize revenue.

* Monitors and replenishes stock of prepared menu items.

* Prepares all food in a timely manner, and operates the Turbo Chef according to standards.

* Brews coffee and prepares coffee/other drinks according to the specific recipes.

* Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.

* Assists Bartender as needed.

* Responsible for disposal of garbage, picking up trays, re-stocking, and clearing/wiping down tables and counter.

* Transfers full dish tubs to the dish room, and washes them.

* Completes all required paperwork in an accurately and timely manner.

* Assists with inventory, completes inventory par sheets, and other responsibilities as needed.

* Maintains a clean and safe work area, and handles all food/beverage in compliance with CSM/Marriott, brand, local, state and federal regulations.

* Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.

* Follows all CSM/Marriott procedures for guest/associate incidents.

* Knowledgeable of hotel emergency procedures.

* Produces required volume of work by planning, organizing and prioritizing work duties.

* Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.

* Attends all required department and hotel meetings and adheres to CSM attendance policy.

* Completes all required side work, and takes initiative to assist wherever necessary.

* Works as a team player and actively contributes to the success of the Bistro experience.

* This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications.

* Also provides food and beverage service to clients in a business of social function in a friendly manner.

Education: High school diploma/GED or equivalent experience required.

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