Pantry/Line Attendant

2 months ago

Washington, United States Guest Services Full time

Pantry/Line Attendant - Sunrise Day Lodge - Seasonal - $16.50

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier’s peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you’ll experience every day Our Summer 2024 Season Runs May through September JOB DESCRIPTION: SUNRISE LODGE PANTRY-ATTENDANT COOK UNIT 8630 JOB SUMMARY Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food. This position reports to the General Manager. ESSENTIAL FUNCTIONS Assist guests through positive and friendly interactions, answering questions, and completing sales on register. Complete sales in POS in an accurate, efficient and friendly manner. Maintain sanitation of food and food service areas. Prepare and arrange food for serving. Serve orders to guests quickly and efficiently. Clean counters, equipment, and general work area, including washing dishes. Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom. Cook short order items on a serving line and perform simple food preparation. Perform such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School education; High School Diploma/G.E.D. equivalent preferred. ServSafe or Washington Food Handlers certification required. National Park experience preferred. Ability to learn and use food service POS system including computerized cash register and credit card terminal. Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally. Able to stand for extended periods and climb stairs regularly. Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED Food service POS (Point of Sale) system including cash register and credit card terminal. Commercial kitchen machinery, appliances, tools, and utensils. Required Personal Protective Equipment (PPE) used: goggles, gloves, cut glove. DATE LAST MODIFIED: 10/5/23 NON-EXEMPT UNIT 8630 NOTE: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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