Food Safety

2 weeks ago


Sacramento, California, United States MARY ANN'S BAKING CO., Inc. Full time


Food Safety & Quality Technician

Day Shift (3AM - 1130 AM)

Provides production line support in monitoring all aspects of quality which are critical to confirm product safety, quality, legality, and authenticity. Responsibilities include:
  • Actively promotes a culture of Safety by working with peers to identify and correct workplace safety issues
  • Support, and comply with all FS&Q management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
  • Adhere to and ensure compliance to GMP (Good Manufacturing Practices), BRC standards, sanitation, food safety and quality policies and procedures.
  • Verify that Production and Packaging Departments comply with implemented food safety and quality standards and procedures. Review monitoring systems to ensure data being collected is accurate for analysis/review.
  • Performs and verify quality checks at control points in the production and packaging process (pre-operation, sanitation verification, label, date code, seal, weight, temperature, and metal detector)
  • Review and analyze data records (daily, weekly, monthly) to ensure the product specifications are within the limits set.
  • Maintain, calibrate, and operate lab equipment safely including but not limited to pH meter, water activity meter, moisture meter, scales, thermometers and ATP meters.
  • Perform sanitation inspection and food safety inspection; provide evidence after inspection to complete CAPA reports.
  • Perform shelf-life testing, sensory and organoleptic evaluations of products at various stages of production.
Requirements

Qualifications
  • High School degree required.
  • AA/BS degree, in Food Science or related major preferred
  • Minimum 2+ years of food safety & quality experience in a production facility, preferably in a food processing plant
  • 5 years' experience in a food/beverage production, preferred.
  • HAACP, GFSI, Food Defense, etc certification preferred.
  • Ability to work with and/or around: moving conveyors, various automated equipment, lift trucks, manual equipment, allergens including soy and nut products and airborne powders.
  • Computer skills and proficiency in Microsoft Office programs (Word, Excel, Outlook and PowerPoint).
  • Good interpersonal and communication skills.
  • Organized and detail oriented.
  • Ability to work under pressure and multitasking.
  • Ability to stand, walk, and traverse various material and elevations continuously during an 8-hour day.
  • Ability to work in an industrial environment with a variety of temperatures (hot, warm, cold) with various odors.
  • Ability to lift up to 50lbs unassisted.
  • Ability to work flexible shifts.


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