Prep Cook

Overview:

Pancho & Jane, a brand-new taco spot in Golden, CO, brought to you by the same team at The Eddy Taproom & Hotel, serving Mexican favorites with a rebellious twist. The menu includes a creative spin on scratch-made tacos, family-style sides, cocktails, extensive lists of bourbon and tequila and more.

Located below the new GW Confluence Community luxury apartments, minutes from downtown Golden, Colorado Mills, and Red Rocks is nearby. Offering both indoor and outdoor seating, including a dog-friendly patio.

Set amongst a vibrant atmosphere both in colorful design and dynamic energy Pancho & Jane evokes the distinct outlaw spirit of its namesake. A down-to-earth neighborhood joint, a welcoming host to catch a game, grab a bite after a bike ride through Golden, pre-concert fare before a concert at Red Rocks or savor post-work margaritas.

Company Benefits & Perks:

Free Nights at CoralTree Hospitality Hotels & Resorts Full time team members receive 5 FREE nights

Part time team members receive 3 FREE nights

Discounted Room Rates for team members and their family

Medical, Dental, & Vision & Prescription Plan??

Life & Disability Insurance (100% company paid)?

Optional Supplemental Life Insurance ?

Accident & Critical Illness Insurance

Optional ID Theft Protection, Legal Insurance & Pet Insurance ?

Employee Assistance Program (EAP)?

Fidelity 401k (Company matches 100% for first 3% and 50% for following 2%. 100% vested)?

Adoption Reimbursement of $2,500

Short Term Disability (unless covered by applicable state program)

Long Term Disability (for eligible team members)

Flexible Spending Plans

The Prep Cook is responsible for receiving, storing and preparing raw ingredients and transform them into appropriate ingredients using specific and exacting guidelines and recipes, to be used by the line cooks and Chefs. The preparation occurs at the direction and supervision of the Sous Chefs and Executive Chef.

Receive all food deliveries with the supervision of the Sous Chef or Executive Chef ensuring for accuracy with invoice
Break down all boxes and packaging materials. Properly dispose and recycle items
Properly store all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Begin each shift by referring to the daily prep sheet (to be filled out by previous shift sous chef) and confer with the Chef on duty as to the best strategy to prep food items.
Use appropriate sized pots, pans, storage and other equipment to fit each task specifically.
Properly place and organize used and soiled equipment in the appropriate area of the dishwashing station, (pots in the pot sinkdishes stacked at the dish machine).
Inform Sous Chefs or Executive Chef of any irregularities, abnormalities or spoilage of product you are working with, as well as any products that are low inventory.
Use of standardized recipes is required until a mastery of recipe is achieved.
Heat items for service to appropriate temperatures for service.
Cool items following food safety guidelines.
Produce appropriate amount of prepped items according to the anticipated level of business. Confer with the Sous Chefs or Executive Chef to determine specific quantities for each shift.
Properly label and date all finished items by using a marker and masking tape.
Store finished items in the properly designated area of the walk-in, cooler dry storage or other appropriate storage area.
Inform Sous Chefs or Executive if any task is not completed or remains unfinished at the end of the shift
Perform any reasonable task that your manager asks of you
Do what ever is necessary to take care of the guest and make them a return guest
Take great pride in producing high quality work
Assist Sous Chefs of Executive Chefs with special projects or banquet functions that may arise
Assist with plating of banquets and catering
Provide prep assistance to the line cooks as needed

• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, including nights, weekends, and holidays.
• Experience. Previous experience passionately providing service to others preferred.
• Knowledge. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Ideal candidate has 1 year experience and available evenings/nights, weekends and holidays

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match

Pay:$20 - $22hr

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