Kitchen Full Time Team Member
2 weeks ago
The Culinary Team Member is a food-production team member committed to serving guests.
RESPONSIBILITIES
- Prepares and cooks all products according to established procedures
- Demonstrates knowledge of recipes and other cooking requirements
- Maintains adequate stock of supplies
- Washes dishes
- Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
- Other duties and responsibilities as directed by restaurant management
QUALIFICATIONS
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift with a willingness to serve
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Demonstrates integrity
BENEFITS
- Competitive Wages & Benefits
- Flexible Schedules
- Advancement Opportunities
- Fun, Energetic Work Environment
- Food Discount
- Vacation (after service period)
- Tuition Reimbursement (after service period)
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