Line Cook

4 weeks ago

Boise, United States Thomas Cuisine Full time

** Line Cook**

**Job Category****:** Food Service **Requisition Number****:** LINEC02369 Showing 1 location **Job Details**

**Description**

**Thomas Cuisine is hiring Cooks for Micron corporate dining** The Cook is responsible for preparing food orders for employees and contractors at Micron. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. **$15.00+/hr. DOE; plus $1.50-$4.00 differential pay for nights and weekends** **Shift and days vary**

**Responsibilities :**

* Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards

* Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine

* 2+ years cooking/restaurant experience preferred

* Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards

* Sets up and stocking stations with all necessary supplies

* Handles, stores, and rotates all products properly

* Cooks menu items in cooperation with the rest of the kitchen staff

* Follows Sous Chef's instructions at all times

* Follows proper techniques and proper presentation for all dishes

* Practices correct food handling and food storage procedures according to company and state regulations

* Complies with all nutrition, sanitation, and safety regulations and standards

* Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members

* Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management

**Skills/ Experience:**

* Experience in a scratch kitchen preferred

* Walk and stand during the entire shift

* The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl

* Regularly lift and carry racks or stacks of equipment, boxes, food products, trash weighing up to 100 pounds and frequently lift/move more than 100 pounds

* Lift and empty trashcans weighing up to 150 pounds, with assistance, up to multiple times per shift

* Ability to interact and respond to questions from groups of managers, clients, customers, and guests

* Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, fractions, and decimals

* Ability to solve practical problems and deal with a variety of variables and situations

* Frequent bending, stooping, reaching, pushing, and lifting

* Able to work in a hot, damp, and fast-paced environment

* Must be able to read and understand MSDS sheets and labels on chemicals

* knowledge and practice of workplace safety policies

* Pass a background check and drug screen

* ServSafe certification preferred

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

**REAL Food | Genuine Service | Enduring Relationships**

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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