Prepared Foods Cook
2 weeks ago
Prepares food items for cold case, fresh pack, salad, and hot bars according to production sheets. Ensures quality and consistency of prepared items. Maintains a clean and sanitary working environment. Provides excellent customer service and maximizes sales potential.
- Key Responsibilities:
- Prepares food items according to recipe and production sheets.
- Ensures quality and consistency of prepared items.
- Maintains a clean and sanitary working environment.
- Provides excellent customer service.
- Maximizes sales potential.
- Knowledge, Skills, & Abilities:
- Thorough product knowledge.
- Ability to follow a recipe.
- Good understanding of food production and fundamental cooking techniques.
- Good basic math skills.
- Strong communication skills and willingness to work as part of a team.
Physical Requirements:
- Must be able to lift 50 pounds.
- Standing/walking 6-8 hours in an 8-hour work day.
- Ability to work in wet and dry conditions.
- Ability to use tools and equipment, including knives, box cutters, and other heavy machinery.
Equal Employment Opportunity:
Whole Foods Market provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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