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PT Food Service

2 months ago


Pittsburgh, United States Propel Schools Full time
Food Service Worker

Propel Schools is seeking a motivated Food Service Worker at Propel Braddock Hills Elementary School. This position is responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:
  • This position will prepare cafeteria line for service with proper measurement and portion; prepare hot and cold food items and general cleaning.
  • Accurately register all sales while maintaining security of all monies in and around the cash registers. Notifies supervisor/manager of any portion discrepancies immediately.
  • Perform routine temperature sanitization assessments in accordance with department procedures and health department guidelines.
  • Perform routine duties including; sweep and sanitize, cafeteria, kitchen and appliances, oven, counter tops, carts, and tables; Sanitize work areas in accordance with department procedures and health department guidelines.
  • Proper preparation of fresh fruits and vegetables. Maintain food safety and quality while practicing proper food handling techniques.
  • Accept, process, and prepare field trip orders.
  • Receive, check, and stock delivery inventory.
  • Track, record, and report student count summary and production reports.
  • Run daily sale and activity reports.
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Demonstrates excellent customer service skills on a consistent basis.
  • Responsible for dropping cash deposit to bank weekly
  • Comply with all school/department policies and procedures.
  • Perform other duties as assigned.
Qualifications
  • High school degree or GED required OR 1 year experience in lieu of High school diploma/GED.
  • Ability to use Food Service equipment. Prior food service experience preferred.
  • Must possess ability to accurately count and perform basic mathematical functions
  • Ability to follow written and verbal instructions in order to successfully complete Food Service duties.
  • Basic knowledge of computer software.
  • Excellent customer service skills.
Requirements:
  • TB Test
  • Act 34 Criminal Clearance
  • Act 114 FBI Clearance
  • Act 151 Child Abuse Clearance
  • Mandated Reporter Training
  • Act 168 Sexual Misconduct/Abuse Disclosure
  • Act 24 Arrest and Conviction Disclosure