Pastry Cook

4 weeks ago


New York, United States Beefbar New York Full time

Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf. It s luxury you can feel and savor.

Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Pastry Cook to join our team. This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service.

Responsibilities Include but are not limited to:

  • Prepare pastry menu items from start to finish, including preparation of ingredients, cooking, and plating
  • Assist with basic prep duties as directed by the Pastry Chef
  • Maintain knowledge of products, ingredients, allergens, and sourcing
  • Ensure proper storage and sanitation standards in all kitchen areas
  • Collaborate with the Pastry Chef and other front and back of house teams
  • Complete opening and closing side work checklists daily
  • Comply with the Department of Health and workplace safety regulations
  • Perform other duties as assigned by management

Requirements:

  • 2+ years of experience in an upscale, high-volume restaurant environment
  • High school diploma or equivalent
  • Ability to lift, move, and carry heavy boxes (at least 50 lbs)
  • Availability to work weekends, nights, and holidays as needed
  • Excellent teamwork and communication skills
  • Knowledge of BeefBar brand, culture, and products
  • Polished personal presentation and grooming per company standards
All qualified applicants should submit their resume and a brief explination about why they are they best fit for the role.

We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. If you are passionate about pastry arts and thrive in a fast-paced, upscale environment, we want to hear from you.


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