Pastry Cook
4 weeks ago
Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf. It s luxury you can feel and savor.
Responsibilities Include but are not limited to:
- Prepare pastry menu items from start to finish, including preparation of ingredients, cooking, and plating
- Assist with basic prep duties as directed by the Pastry Chef
- Maintain knowledge of products, ingredients, allergens, and sourcing
- Ensure proper storage and sanitation standards in all kitchen areas
- Collaborate with the Pastry Chef and other front and back of house teams
- Complete opening and closing side work checklists daily
- Comply with the Department of Health and workplace safety regulations
- Perform other duties as assigned by management
Requirements:
- 2+ years of experience in an upscale, high-volume restaurant environment
- High school diploma or equivalent
- Ability to lift, move, and carry heavy boxes (at least 50 lbs)
- Availability to work weekends, nights, and holidays as needed
- Excellent teamwork and communication skills
- Knowledge of BeefBar brand, culture, and products
- Polished personal presentation and grooming per company standards
We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. If you are passionate about pastry arts and thrive in a fast-paced, upscale environment, we want to hear from you.
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