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Denny's Cook

4 months ago

Gurnee, United States Denny Full time

Essential skills

  • Measure and assemble ingredients for menu items.
  • Collaborate with Management to prepare meals during dining hours.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills.
  • At least 1-year experience as a Cook in a family style restaurant industry
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere.
  • ServeSafe or Food Handler Certification preferred but not required.
Benefits
  • Competitive compensation
  • 401k
  • Comprehensive benefits including medical, dental and vision
  • Voluntary Insurance: Accident, Hospital, and Critical Illness
  • Paid Vacation
  • Salary Adjustment after successful completion of Dennys Cook Training Program


RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment