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Food Services Director

3 months ago

Harrodsburg, United States Isaiah House Full time

Isaiah House is looking for a knowledgeable, dedicated, and experienced individual to come on board as our Food Services Director. This position oversees the kitchen operations at all facilities (7+ kitchens and 25+ staff). The Food Services Director ensures that clients within the Isaiah House program are given the most nutritious and delicious food options for breakfast, lunch, and dinner, seven days a week. NORMAL SCHEDULED HOURS WILL BE MONDAY-FRIDAY, FIRST SHIFT.

JOB SPECIFIC FUNCTIONS:

•Ensure that kitchen staff are food service/OSHA trained

•Ability to train clients/staff on how to cook and run a kitchen.

•Ensure food is cooked and served to Health Department standards.

•Keep all drink dispensers stocked and cleaned thoroughly.

•Work with a nutritionist to plan and prepare a 4-week menu (Breakfast, lunch, and dinner)

•Interface with any co-ops, farmers, and potential donors.

•Event meal planning in cooperation with the Campus Administrator

•Perform a weekly inventory.

•Set daily hours of operation, serving, and cleaning in accordance with program guidelines.

•Ensure a 95% or better health department score on inspections.

•Perform a semi-annual cost analysis.

•Be aware of all potential allergies in the populous.

Requirements

QUALIFICATIONS:

  • Prefer a minimum of Associates of culinary arts or 2 years previous experience managing a kitchen
  • At least 5 years' total experience in food services
  • Dietary or nutrition degree, current or in progress is beneficial
  • High School diploma or GED, essential
  • ServSafe certification required
  • Experience in crisis intervention and conflict resolution skills. Can be post hire.
  • Ability to work in a fast paced, dynamic environment.
  • Valid Kentucky driver's license.

MANDATORY REQUIREMENTS:
  1. Adheres to Isaiah House policies and procedures.
  2. Attends mandatory in-services and other training/educational programs as required.