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Dietary Shift Lead
4 months ago
RESPONSIBILITIES OF THE DIETARY SHIFT LEAD:
- Along side the dietary manager, assisting with each of these topics
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- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Submits written reports to the administration as necessary.
- Directs and assists with supervising all dietary functions and personnel.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
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- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Prior food service experience in a long-term care setting, preferred
- Must be capable of maintaining regular attendance