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Food Services Worker with $500 Sign-on
4 weeks ago
**Food Services Worker with $500 Sign-on**
**MEET THE NEED FOR OLDER ADULTS
Live out your values and help meet the need for older adults, struggling with food insecurity by providing essential support. You will join an organization with a long history of responding to community needs, where you will be valued and help enrich the lives of those in need.** Roseville, MN 55113, USA
**Volunteers of America Minnesota and Wisconsin**
**
We provide essential community-based health and human services that impact the lives of 25,000 people across the lifespan every year in 110 neighborhoods in both states. For 125 years, our work has focused on closing gaps between people and possibility, addressing a spectrum of intersecting needs—from housing to health to education to employment.
Our Response to COVID-19
Our Commitment to Racial Justice
Part-Time
**Overview**:
- Prepare and serve evening meals as prescribed.
- Prepare bag breakfasts.
- Maintain a daily count of meals served.
- Maintain a sanitary and orderly kitchen and dining room.
- Check appliance temperatures daily and record results.
- Clean appliances regularly (at least monthly).
- Clean shelves weekly.
- Sweep and mop kitchen and dining room floors daily.
- Sanitize the sanitizer daily.
- Clean kitchen, dishes and utensils after each meal.
- Follow all sanitation and health requirements as mandated by health officials.
- Restock milk cooler as needed.
- Inventory food supplies every two weeks.
- Prepare late meal plates.
- Maintain sanitary and orderly kitchen and dining room.
- Other duties as may be assigned by Shift Manager or Program Manager
- Food Manager's License or ServSafe Food Handler's certification
For more information: Legal Disclaimer: Volunteers of America Minnesota and Wisconsin is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. **Responsibilities**
48_Prepare Created with Sketch. Prepare
Prepare late meal plates. 48_Management Created with Sketch. Management
Other duties as may be assigned by Shift Manager or Program Manager. 48_Maintenance Created with Sketch. Maintenance
Maintain sanitary and orderly kitchen and dining room. **Requirements**
48_License Created with Sketch. License
Food Manager's License or ServSafe Food Handler's certification. **We provide essential community-based health and human services that impact the lives of 25,000 people across the lifespan every year in 110 neighborhoods in both states. For 125 years, our work has focused on closing gaps between people and possibility, addressing a spectrum of intersecting needsfrom housing to health to education to employment.**
For more information: Legal Disclaimer: Volunteers of America Minnesota and Wisconsin is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. **Food Services Worker with $500 Sign-on**
**MEET THE NEED FOR OLDER ADULTS**
Live out your values and help meet the need for older adults, struggling with food insecurity by providing essential support. You will join an organization with a long history of responding to community needs, where you will be valued and help enrich the lives of those in need.
Location: **Roseville, MN 55113, USA** Compensation: **Responsibilities**
* Sweep and mop kitchen and dining room floors daily.
* Sanitize the sanitizer daily.
* Clean kitchen, dishes and utensils after each meal.
* Follow all sanitation and health requirements as mandated by health officials.
* Restock milk cooler as needed.
* Inventory food supplies every two weeks.
* Prepare late meal plates.
* Maintain sanitary and orderly kitchen and dining room.
* Other duties as may be assigned by Shift Manager or Program Manager
* Sweep and mop kitchen and dining room floors daily.
* Sanitize the sanitizer daily.
* Clean kitchen, dishes and utensils after each meal.
* Follow all sanitation and health requirements as mandated by health officials.
* Restock milk cooler as needed.
* Inventory food supplies every two weeks.
* Prepare late meal plates.
* Maintain sanitary and orderly kitchen and dining room.
* Other duties as may be assigned by Shift Manager or Program Manager
**Requirements**
* Food Manager's License or ServSafe Food Handler's certification
* Food Manager's License or ServSafe Food Handler's certification
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