Cook III

2 weeks ago

Miami, United States Mount Sinai Medical Center of Florida Full time
Cook llI

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Culture of Caring: The Sinai Way

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Position Responsibilities:

  • Consistently prepares food meeting established standards for quality and quantity.
  • Prepares, seasons and cooks food following all established and special occasion requirements. Carves portions of food for individual servings.
  • Demonstrates a consistent knowledge of food service sanitation. Ensures the practice of accepted / required techniques in food handling, preparation, service and holding for patients, employees, physicians and guests.
  • Monitors all food items while on service line to ensure they adhere to established guidelines (i.e. monitors temperature and timing).
  • Review all menus for the day orders/cycle menu and set production schedules.
  • Follows proper cooking, storage, and food handling techniques
  • Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines and documents per procedural guidelines.
  • Assures taste-test records are filled out each meal and problems are corrected.
  • Assists in completing and maintaining accurate documentation for required production and waste records on the proper forms or in CBORD
  • Prepares Keller VIP meals.
  • Ensures tray line/cafeteria serving lines are properly stocked and refilled as needed to ensure no interruption of tray assembly/customer service.
  • Maintains tray line/cafeteria hot food areas in a sanitary condition, following all standard procedures.
  • Reviews all catering event orders/cycle menu and set production schedules.
  • Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
  • Assists in the supervision, along with the preparation and cooking of food for catered events.
  • Cleans station, equipment, and utensils at the end of each meal according to procedures.
  • May assist in storeroom duties such as receiving orders, rotating stock and taking inventory-keeping walk-ins clean.
  • Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
  • Contributes own ideas to improve services within the department.
  • Follows instructions and learns from the Executive Chef and Chief Cook.
  • Assists in the training of new Cooks to use proper recipe, portion control and cooking techniques and serve as a resource for problems and/or questions.
  • Assist in the training of new Cooks on use of all pieces of equipment prior to us, including ability to assemble, disassemble and properly clean each piece of equipment.
  • Recognizes and performs duties that need to be done, although not directly assigned
  • Adheres to uniform policy for assigned areas.
  • Performs other duties as assigned.
Qualifications:
  • High School Diploma or GED required
  • Food service experience in a hospital preferred
  • ServSafe Certification required
Benefits

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:
  • Health benefits
  • Life insurance
  • Long-term disability coverage
  • Healthcare spending accounts
  • Retirement plan
  • Paid time off
  • Pet Insurance
  • Tuition reimbursement
  • Employee assistance program
  • Wellness program
  • On-site housing for select positions and more

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