Fry Cook

First Hawaiian Bank is seeking a Fry Cook to join our lunchroom at the First Hawaiian Center In this fun, fast-paced role, you will assist with preparing breakfast and lunch food items for employees under the direction of the Chef. You will also assist with serving on the main line during meal service. Work Schedule: Monday - Friday, 6AM - 3:30PM (hours may vary) Compensation The hourly pay range for this role is $17.50 - $22.50/hr; commensurate with experience. The ideal candidate will have: High school diploma required 1-2 years of food service experience required Experience handling knives required Culinary training or related work experience preferred Good communication skills Ability to listen and adhere to written and verbal instructions and exchange information effectively Ability to count and perform basic math calculations Must be pleasant and tactful when interacting with customers Ability to manage time effectively Attention to detail and excellent follow-through