Line Cooks

2 weeks ago


Naples, United States Bay Colony Golf Club Full time

* Naples, FL, USA

* $20.00

* Hourly

* Seasonal

*Telemedicine for all employees, golf privileges off-season, Employee Scholarship Program, employee meals & beverages and a great team to work with*

Bay Colony Golf Club, Naples' most exclusive member owned club is now hiring for several positions on our Culinary Team.

Come work in newly renovated kitchens, alongside ACF Certified Chefs in an environment that promotes and grows your creativity. Bay Colony Golf Club boasts continually evolving menus and chefs who will lead, teach, and mentor you through your day, and career. We offer a competitive wage, flexible scheduling with time to find your work/life balance.

Bay Colony Golf Club is a from scratch kitchen that utilizes modern and traditional cooking techniques. Our elite restaurant and events teams will give you exposure to all forms of the culinary industry; private chef tables, lavish wine dinners, high-paced lunch, and dinner a la carte dining, with a variety of top-shelf banquets and exclusive events.

****SIGN ON BONUS: A sign-on bonus of $1,000.00 is payable to you in two installments. The first installment of ($500.00) will be paid to you on the pay period following 60 days of your employment and the second installment of ($500.00) will be paid on the pay period following 120 days of your employment or at the successful completion of Bay Colony's season, whichever comes first.**

Qualifications:

Friendly, kind, and professional

Passionate and driven

Goal oriented with a sense of urgency

Open to growth and critical feedback

Lunch hotline experience

Grill, roast, and saut experience

Dinner hotline experience

Culinary degree or comparable experience

2-3 years' experience in a professional kitchen

Position Requirements:

Good personal hygiene

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen, coolers and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Reliable Transportation

Able to work evenings, weekends, holidays

Able to lift up to 30lbs

Able to stand for long periods of time

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.


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