Server

3 weeks ago


Crown Point, United States Culinary Misfits Full time
Job Summary:

The Server provides outstanding service to patrons by taking menu orders, reviewing orders for accuracy and delivering orders speedily, accepting payments and making change. The server maintains a thorough knowledge of our menu, current promotions, and signature cocktails ensuring that patrons have a fun and overall great dining experience.

Duties/Responsibilities:
  • Greets patrons as they are seated; ensures the table/booth is clean and that menus, utensils, and other needs have been provided.
  • Answers questions regarding the menu items and any recent changes.
  • Inform patrons about any daily special going on.
  • Takes food and beverage orders and ensure that they have arrived in the kitchen or bar.
  • Delivers food, beverages, condiments, and other requested items to patrons promptly.
  • Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen/bar.
  • Routinely check back with their patrons- anticipating needs and exceeding expectations.
  • Collects plates and clears the table as patrons finish their meals.
  • Prepares customers' checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.
Requirements

Required Skills/Abilities:
  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Must be able to use addition and subtraction to make quick change.
Education and Experience:
  • Must be at least nineteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must have or be willing to hold liquor permit or server certification.
Physical Requirements:
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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