Prep Cook

1 month ago

Tallahassee, United States Surcheros Fresh Mex Full time

Love Fresh Tex-Mex? Yep, us too.

Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.

WHAT MAKES US DIFFERENT?

Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work.

WHAT'S IN IT FOR YOU?

First, we have great compensation-to top that, our company is on the rise and growing rapidly. Your career growth potential here is limitless. (Stick with us and you don't have to write another resume) We also have the normal stuff like Medical, Dental, and Vision insurance, 401k, Paid time off, and Holiday Closures (yes, seriously-you get to spend some holidays with your family).

ABOUT YOUR JOB:

As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values.

WHAT YOU BRING:
•Be a role model of the FRESH Core Values, including all communication.
•Educate yourself, practice, and uphold all company policies and procedures.
•Be dependable, people oriented, and flexible.

MAKE SURE YOU:
•Like food. Bonus if Tex-Mex is your favorite.
•Guest focused mentality-like, seriously, we LOVE our guests
•Friendly personality and can role model that to other team Members.
•Strong communication skills with the ability to clearly communicate with Managers, Team
•Enjoy jumping in and helping out where needed.
•Are passionate about being involved in your community and helping it prosper.
•Well organized and self-motivated.

REQUIREMENTS:
•Repetitive hand and arm movements, repetitive grasping, bending, and reaching
•Responsible for moving or lifting an average of 30-50 pounds
•Exposure to extreme temperatures (coolers, cooking equipment, etc.)
•The safe and proper handling of knives, kitchen utensils, and equipment
•Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
•Requires basic food preparation skills and knowledge of HACCP standards
•Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products
•Stocks, dates, rotates, and temperature checks of products
•If you've actually read this entire post, type the secret password of "Burritos" in your application

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