Kapi Cafe Barista
3 months ago
Shawnee, United States
Citizen Potawatomi Nation
Full time
Job Type
Full-time, Part-time
Description
PAY RANGE: $14.00 PER HOUR
ALL FULL TIME POSITIONS:
- Your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, $140.00 Employee plus family.
- The Barista will be responsible for all brewing practices, day to day production of coffee, inventory management, cleaning & maintenance of espresso machine and all associated equipment and supplies, and all record-keeping. The Barista is expected to work autonomously as well as with the rest of the Food Court staff.
- Lead and act in a manner that is consistent with our mission, vision, and values.
- Welcome customer by determining their coffee needs
- Educating customers on our menu, specials and on-going promotions that we offer.
- Maintaining and tracking inventory of the products in the coffee shop
- Replenishing products as they are out
- Ensure that all beer is produced according to defined quality standards and specifications.
- Prepare beverages following recipes
- Receive and process payments
- Meet production goals and standards while managing manufacturing costs
- Troubleshoot tools and machines when needed.
- Ensure safe brewery operation including enforcement of safety rules.
- Abide by all food safety, safety, and GMP rules & regulations.
- Perform other job duties as assigned.
FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION
- Knowledge of Public Health prescribed methods of handwashing techniques. Knowledge of courteous, appropriate and inappropriate greeting techniques.
- Knowledge of what constitutes "undue familiarity" with guests and customers. Knowledge of infection control factors.
- Ability to read, write and interpret simple instructions.
- Knowledge of how to operate all brewery equipment.
- Knowledge of sanitation and health department regulations for safe handling alcohol.
- Ensure coffees and teas are brewed according to each recipe for consistency.
- Maintain a clean and sanitary work environment to ensure a food-safe environment.
- Provide support for fellow Team Members.
- Ensure inventory is put away and organized properly
- Ensure coffee is brewed properly
- Ensure daily quality tasks are complete
- Ensure daily production tasks are complete
- Ensure brewery is always clean, neat, and orderly to present a "Tour Ready" image to the guests.
- Passion for coffee.
- Effective interpersonal and communication skills with all organizational levels.
- Commitment to maintaining a safe work environment.
- Some knowledge of brewing and food manufacturing.
- Basic mechanical troubleshooting ability.
- Able to lift fifty (50) pounds from floor to overhead throughout a shift.
- Able to work in wet and dusty environments.
- Ability to work in confined spaces when required
- Must be able to work any shift including weekends when called upon.
- Must have a High School diploma or GED equivalent.
- Must have good verbal and writing skills, and basic math.
- Ability to work any shift, start time, weekends and holidays.
- Six months experience working in Beverage Industry.
- 1-2 years coffee shop experience.
- Food prep or other food manufacturing experience.