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Team Member
3 months ago
Plattsburgh, United States whiterestaurants.com Full time**Team Member (Customer Service or Cook)** by | Jan 2, 2021 **Job Location:** Plattsburgh - NY **Team Member (Customer Service or Cook)** Team Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced...
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Restaurant & Bakery Cook
2 months ago
Plattsburgh, United States Perkins Restaurant & Bakery - Christopher's Restaurant, Inc. Full timeJob DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementPaid time off At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals...
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Restaurant & Bakery Cook
2 months ago
Plattsburgh, United States Perkins Restaurant & Bakery - Christopher's Restaurant, Inc. Full timeBenefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and...
CVPH Production Cook
2 months ago
GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.QUALIFICATIONS:Education/Skills Required:1.High School Diploma or GED required.2.2-3 years experience in quantity food preparation and short order cooking required.3.Working knowledge of Federal and State regulatory standards for safety and sanitation.4.Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.5.Ability to utilize food production equipment and knowledge of cooking methods and procedures. As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.