Line Cook

4 days ago

Fort Lauderdale, United States Thompson Hospitality Full time

Overview:
At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests.Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

 

Competitive Benefits: 

Health/Dental/Vision 

Paid Time Off 

401(k), matched up to 4% 

Short- and Long-Term Disability 

Tuition Reimbursement 

Employee Referral Program 

Pet Insurance 

Discounts: Hotels, Travel, Tickets, Restaurants 

Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. 

Responsibilities:
 

Prepare and cook food items according to standardized recipes and specifications.

Ensure the highest quality of food presentation and taste.

Maintain cleanliness and sanitation of the kitchen area.

Collaborate with the culinary team to develop and create new dishes.

Follow proper food handling and safety procedures.

Assist in inventory management and control.

Adhere to company policies and procedures for food preparation and kitchen operations.

 

Qualifications:
 

Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment

Ability to work in a fast-paced environment while maintaining attention to detail and quality.

Excellent time management skills to ensure timely and efficient food preparation.

Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area

Who We Are: 

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.  We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.  As a fast growing company, we have a growth plan to more than double in size over the next three years.  We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: 

Purpose 

Give back to our communities 

Celebrate diversity 

People 

Do the right thing 

Treat people the way you want to be treated 

Always do your best 

Be accountable for our actions 

Performance 

Serve the highest quality food 

Provide world-class service 

Maintain flexibility to better serve our clients 

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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