Harvest on Main

Chefs, Line Cooks, Servers - Ready to live, work, and play in the mountains?

We have a very successful restaurant group in the North Georgia mountains cooking everything from pizza to escargot stuffed mushroom caps. We work with handmade pasta, sauces, desserts - doing our best to source local ingredients, but always pride ourselves on finding the best ingredients possible.

We love the ingredient itself. It's the star of the plate, and we work diligently not to screw it up and let it shine.

We love our guests. They are the reason we do what we do. We love their excitement with our dishes, whether it's the best burger we can make, incredible BBQ we smoke ourselves, or beautiful fish raised right in the cold Appalachian rivers.

We love our staff - their quest for knowledge, their desire to provide our guests with the best experience they can provide.

And we love meeting and hiring new folks. Right now, we have several positions open from Lead Chefs to Sous Chefs to Line Cooks to Dishwashers. We have five restaurants operating presently, including one that will double in size by Summer.

We offer a variety of perks from meals to gym memberships; uniforms to health benefits for eligible salaried employees. We like to work and play hard and believe everyone needs to have a personal life away from work and time off. But when the season is here (July through December), we work it head-on.

If you are ready to have fun, make great food, and earn a good living in a beautiful mountain town in the north Georgia Appalachia - then send your resume

Please include salary history, three business references, and pertinent job information.