General Cook

Harvard University Central Administration Cook By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive. Job-Specific Responsibilities: Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Assists Culinary Team in the preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of Second Cook and/or the Manager-in-Charge Ensures kitchen is properly stocked with items needed for meals. May need to provide written requisitions or provide direction to Storekeeper. Instructs kitchen personnel in proper usage of all standard kitchen equipment. Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook, and Kitchenperson/Chefs Helper. Fries, grills, sauts, roasts, bakes, braises, and steams food products as directed. Heats soups, sauces, and prepared products ensuring product has reached appropriate temperature before serving. Carves or slices meat for service both in the back-of-house setting and at carving stations in the front-of-house setting when necessary. Demonstrates a "Clean as you go" philosophy maintaining sanitary and organized work space and equipment. Leaves work station clean and re-stocked. Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels, and properly stores food according to HACCP procedures. Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed. Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations. Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team, and guests. Complies with State of Massachusetts and Dining Services' "Food Employee Illness Policy". Represents HUDS to students, faculty, staff, and guests in a positive and professional manner. Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation. Attends all trainings as assigned. Maintains current certifications as required. Performs other duties as assigned. Working Conditions: Physical Requirements: Must be able to routinely lift 50 lbs. without restrictions Continuous: standing, manual dexterity, reaching, walking, lifting, handling Frequent: push/pull, bending Occasional: climbing, squatting, sitting Qualifications: Basic Qualifications: High School Diploma or equivalent. Must have proficiency with the English language (speaking, reading, and writing) Minimum four years of related food preparation experience in the hospitality industry. Some related supervisory experience. Experience working with large volume cook-chill process and commissary production. Experience working in a high-end off-site catering environment. Must have culinary ability to execute recipes with the technical understanding of all cooking methods and ensure culinary team is also executing recipes accurately. Must have knife skills necessary to perform the job. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must have proficiency with kitchen tools and equipment without restrictions. Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management, and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented. Additional Qualifications and Skills: Culinary Arts degree preferred. ServSafe certification required within one year of employment. Previous experience working in a university environment preferred. Additional Information: Standard Hours/Schedule: 40 hours per week Tuesday - Friday 10:30am - 7:30pm & Saturday 6:00am - 3:00pm Compensation Range/Rate (including Shift Differential if applicable): 29.07 - 31.08 Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position Pre-Employment Screening: Identity, Criminal, Drug Test Other Information: Emergency Status Designation: Essential Note: This job description may vary, or change based on the needs of the business.