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Food Service Worker

3 months ago

Dover, United States Whitsons Culinary Group Full time
Job Description

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

* Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.

* Brews coffee, fills beverage machines, sets up hot and/or cold food area.

* Delivers, when necessary, food to staff, students and catering events.

* Complies with all state, Federal, local health department requirements for safe food handling

* Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.

* Follows assigned break schedules.

* Collects and strips trays for dishwashing and participates in ware washing if assigned.

* Attends all mandatory in-service programs.

* Manages POS/cash handling if applicable for position.

*Performs cashier duties when applicable.
ADDITIONAL DUTIES AND RESPONSIBILITIES:

* Adheres to all Whitsons policies and procedures at all times

* Supports the goals, objective and mission statement set forth by Whitsons.

* Complies with all requirements of the mandated food handling certification requirements

* Performs all other duties as assigned.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

* Be standing on feet majority of the workday in addition to walking back and forth.

* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Requirements

High school graduate or equivalent. Foodservice experience a must.

* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* Always present a positive and professional image. Must be a team player.
* Must be able to lift between 30-50lbs.
* Basic English Reading and Writing Skills
* Able to Pass Background Screening