BOH Cook
1 week ago
**KNOWLEDGE:** You will be expected to learn the following during the training process: **ACCOUNTABLE TO:** Management
Thoroughly understand and perform all duties assigned to you by your management team.
Thoroughly understand and operate all equipment needed for cooking and preparing food.
***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***
**ROLE RESPONSIBILITES AND DUTIES**
Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
Food preparation,
Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)
Rotation of all stock
Maintain high cooking standards
Side work - as assigned by management (cleaning, restocking, miscellaneous duties)
Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)
Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers
**UNIFORM CODE**
You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
Other considerations provided by the operator
Company : FP SIENNA LLC
Position : BOH Cook
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 7011948
Date Posted : March 02, 2022
Location : 6144 Sienna Ranch Rd Ste. 700, Missouri City, US, TX, 77459
Job Category : Staff
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