Sous Chef
4 days ago
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the standards in accordance with the Tribute Portfolio standards under the franchise of Mainsail Lodging & Development.
Come be part of Hotel Forty-Five where we are bridging the past with the future, using musical notes and refined southern cuisine.
Overview of the Role
What you have
- Minimum two years' experience working in kitchens, while in a leadership position.
- Working knowledge of food, recipes, and different cuisine types
- Ability to communicate effectively, both written and verbally
- Excellent customer service skills
- Experience in using kitchen tools and appliances, including but not limited to knives, mixers, slicers, blenders, etc.
- Servsafe certificate, or ability to attain or renew certification
- Prior experience in ordering produce, dry goods, proteins, and other kitchen products
- Ability to work in high pace and high pressure environment while ensuring quality of ones own work as well as others
- Strong passion for cooking and making amazing food
- Highschool degree, equivalent, or higher
What you'll do
- Assist the Chef de Cuisine with the day to day management of kitchen staff
- Basic to advanced food preparation and butchery, to include preparation of vegetables, stocks, sauces, and proteins
- Expedite meal services to bring the food and flow of service from the kitchen to the dining room
- Train and coach kitchen staff to develop their cooking skills and broaden their Food and Beverage knowledge
- Place orders for produce, proteins, dry goods, and other kitchen products, while mindfully being aware of kitchen budget
- Demonstration cooking - assisting chef and guest chefs with presentations
- Maintain a sense of ownership for the hotel and restaurant in everything you do
- Assist with banquet prep, set up, execution, and plate ups, all to chef's standards
- Lead and partake in the upkeep of entire kitchen space, including dish washing, organization of all food storage areas, cleaning of cooking line, etc.
- Other necessary duties as assigned by reasonably assigned by manager
- Full-time Associate Benefits
- Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees
- Ability to sit or stand for extended periods of time
- Ability to bend
- Ability to lift, pull 50 lbs
- Ability to communicate clearly
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the property, the resort, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high-pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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