School Food Service Director

3 weeks ago

Green Bay, United States Child Care Resources Inc Full time

Summary School Food like Never Before

With a focus on a whole child approach to education a top quality nutrition program is a no brainer. At New Leaf we prioritize serving high-quality, local, nutrient-rich and organic meals to fuel your child’s body and brain. We have paired with a nutritionist to develop our 4-week rotating menu to do just that, and after years of working with children we are confident we can get them excited and interested in discovering new items to create lifelong healthy habits

We are looking for a Food Service Director. New Leaf Prep Academy/Preschool serves students in preschool-8th grade that features homemade healthy and organic meals. We are in need of a Food Service Director who will also be a cook who is able to follow recipes, prepare homemade food in large batches for around 200 children, work in a fast paced environment, follow state kitchen guidelines, clean dishes, order and arrange food shipments with suppliers, stock shelves, take inventory, and occasionally pick up groceries.

We have a brand new state of the art commercial kitchen with commercial kitchen equipment, double stacked ovens, 6 burner stove and griddle with dual ovens below, commercial vegetable/meat slicer, commercial food processor, 20 qt planetary mixer, commercial Tempstar dishwasher, 150 sq ft walk in cooler and freezer combo and more.

The Food Service Director is responsible for the management of the day-to-day operations of the school food service as well as working in the kitchen. The Food Service Director will oversee and manage the other kitchen staff as well as work with them in the kitchen. Our school features homemade healthy and organic meals.

Duties Duties: Sanitation Food Safety Nutrition and Menu Planning Food Production(cooking) Procurement Financial Management Billing Record Keeping Program Accountability Personal Management Customer Service Marketing

Requirements Experience:

Must have either a Bachelors degree in culinary arts or food and nutrition or a high school diploma and three years of food service experience

Benefits BENEFITS: Paid Holidays Paid Breaks Paid Prep & Planning Paid Vacation Health Benefits Better than Pension Plan (6% match 401K Ask to see how our plan stacks up against the WRS) Collaborative Teaching Environment Supportive Families & Administration

This is a full-year 12-month position This is a full-year 12-month position

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