Food Service Lead

1 month ago


Park Forest, United States Whitsons Culinary Group Full time

Job DescriptionResponsibilities:Coordinate prepping, cooking, etc. of all food items on production schedule.Manage and lead a team of workers according to daily menuServes meals to students and staff. Ensures that all meals and sales are properly accounted for.Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.Coordinate ordering and receiving of all food, beverage paper product needed for daily service in unit. Manage all daily cash sales; reconcile pos system, complete necessary paperwork neatly and accurately. Delivers, when necessary, food to staff, students and catering events.Checks and stores incoming supplies.Participates on safety committee.Attends all mandatory in-service programs and on-line trainingSupports the goals, objective and mission statement set forth by Whitsons.Performs all other duties as assigned.RequirementsHigh school graduate or equivalent.Must be proficient in recipe procedure, cooking techniques.Ability to speak and read English in order to understand and perform job assignments.Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.Always present a positive and professional image.Oversee 8-9 team members


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