Sister Ship

LIFE HOUSE & CO. - JOB DESCRIPTION: RESTAURANT SERVERRESTAURANT SERVERA Restaurant Server is responsible for delivering a memorable dining experience for all guests. Restaurant servers will maintain strong floor presence and ensure service consistently runs smoothly. The Server is a main point of contact and ambassador, he/she will guide guests through their meal in a warm, accommodating, and professional manner. We are seeking a motivated candidate with abilities to remain calm under pressure, a team player and uphold a sense urgency throughout each shift. ResponsibilitiesGreet tables promptlyAnswer questions about menu itemsAccurately take customer orders and properly relay to the kitchen staffFacilitate fulfilling drink orders with the bar teamGracefully suggest/upsell additional menu items, including specials, desserts, and drinksMemorize the menu for on-demand recitation and questions about ingredientsUtilize the POS system to accurately calculate the patron's billPerform all opening and closing side work duties efficiently and consistentlyHandle cash with detail and accuracyOffer special assistance to patrons with specific needs, such as highchairs for childrenFulfill Cafe Orders utilizing espresso equipmentIdeal CandidateTeam player, hard worker, multi-tasker and detail orientedKnowledge of the food & beverage as a craft or enthusiasm to acquire that knowledgeGenuine desire to be helpful: able to jump in and assist other departments when necessaryWorks cooperatively with others in all situationsRequirements & ExperienceClear understanding of the English language (verbal and written)Ability to respond to emergency situations to avoid endangering themselves or othersAbility to lift up to 50 lbs and stand, up to 8 hours per shiftWorking knowledge of all basic steps-of-service and serving etiquetteWorking knowledge on food allergens & alcohol safety awareness (i.e.: ServSafe, etc.)Working knowledge on basic classic cocktails and spiritsWorking basic wine knowledgeFlexible in schedule and willing to meet the demands of a complex operationTime management skillsWillingness to comply with all food safety proceduresCompensation & BenefitsCompetitive hourly wages + tipsPaid Time Off (PTO) such as sick leave.On the job trainingAn environment that encourages initiative, leadership, and continuous improvementWorking with highly talented people who are extremely passionate about their craftLeadership & professional development growth opportunities