Cook

4 weeks ago

Fort Pierre, United States Peaceful Pines Senior Living - Fort Pierre Full time

Peaceful Pines Senior Living facility in Ft. Pierre is seeking a part-time and a full-time cook for multiple shifts to provide nutritious, delicious, homemade meals for the residents. Must be compassionate, respectful, patient, and possess a sincere desire to enhance the quality of life for the people whom they serve and their families.

This position will be responsible for cooking delicious meals. Will need to have knowledge on operations of kitchen equipment safely and have knowledge on safety standards on food preparation. Will report to the Administrator and agrees to comply with and perform the duties and responsibilities as described below. May be asked to perform functions not listed below.

COOK DUTIES AND RESPONSIBILITIES TO INCLUDE:

  • Prepare and serve nutritious, freshly prepared meals and snacks.
  • Prepare breakfast as requested by residents.
  • Prepare breakfast ala carte as requested by clients.
  • Prepare morning, dinner, and supper per menu plan.
  • Adhere to monthly menus for meals and snacks.
  • Attend and actively participate in training sessions or meetings.
  • Have snack ready for morning and afternoon coffee.
  • Prepare meals in accordance with residents' diets: diabetic, low salt, etc.
  • Wash dishes and clean up after meals.
  • Keep the kitchen neat and orderly.
  • Coordinate meals and snacks according to number of residents and guests.
  • Keep refrigerator and freezer clean and orderly (date all items and monitor dates).
  • Keep all opened food in sealed airtight containers (flour, sugar, etc.)
  • Daily log temperatures of refrigerators and freezers.
  • Daily log temperatures of foods.
  • Comply with all South Dakota Department of Health Requirements.
  • Organize, prepare, and oversee food and beverages for special events.
  • Operate kitchen equipment safely.
  • Perform all other responsibilities as assigned by the Dietary Supervisor or Administrator.
COOK PREFERRED QUALIFICATIONS:
  • High school graduate or equivalent
  • Be at least 18 years old
  • At least 1 year of working in a kitchen preferred

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