Kitchen Lead/3rd Cook

3 weeks ago

Leonard, United States The Salvation Army Central Territory Full time
Job Description

Position Summary: The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up.

Essential Responsibilities:

  • Help prepare all meals as assigned by lead kitchen staff
  • Assist in meal line serving and supply including using proper portioning utensils
  • Assist with receiving, verifying and proper storage of food orders daily
  • Clean and sanitize all areas in the kitchen including storage, prep, and cooking areas also taking out trash
  • Wash all used items, put away when dry
  • Wash, dry and fold kitchen laundry
  • Perform other duties as assigned
Qualifications:

Education/Experience:
  • High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
  • Previous food service experience preferred
Skills, Knowledge Abilities:

Computer Skills:
  • Basic knowledge of Microsoft Office 365
  • Working knowledge of TEAMS and SharePoint
  • Willingness to learn new software as needed
Certificates and Licenses:
  • Complete Safe From Harm training, and keep current as needed


Additional Information

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

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