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Grill Cook

1 month ago

Vergennes, United States Basin Harbor Full time
Summary:

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Grill Cook operates as part of a team to prepare to order meals for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:
  • Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook
  • Sets up station according to the Executive Chef's guidelines
  • Ensures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health
  • Assists with biweekly and monthly inventory
  • Can properly sear and grill items to proper temperatures
  • Can blanch or par cook vegetables to proper doneness.
  • Excelled starch cookery.
  • Has basic knowledge of stock and sauce making
  • Is able to cook "ON THE FLY" with no hesitation.
  • Reports safety concerns or mechanical problems with any equipment to the Chef for prompt attention
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Ensures the consistent quality of finished food items served to Basin Harbor Guests.
  • Performs additional responsibilities as request by the Executive Chef, Executive Sous Chef and Red Mill Chef.
Essential Qualifications and Competencies:
  • Prior culinary experience in hotels or resorts
  • Preferred degree in Culinary Arts or related field.
  • Must be ServSafe certified or able to be certified
  • Understanding and knowledge of food safety, sanitation, and food handling procedures
  • Honesty beyond reproach
  • Must have problem solving abilities, be self-motivated and organized.
  • Strong communication skills
  • Must be even tempered and respectful of others.
  • Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.