Talia Bartender

1 week ago

Murrieta, United States Remington Full time
Job Description

The Bartender is responsible for efficiently preparing and serving beverages in a courteous and
professional manner.

What you will be doing

  • Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
  • Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
  • Know drink recipes, prices and type of beverages available.
  • Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
  • Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
  • Resolve guest complaints, ensuring guest satisfaction in each interaction.
  • Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
Location Description

39405 Murrieta Springs Road, Murrieta, California 92563

We invite you to experience the mineral-rich water for relaxation, reflection, and renewal at our Southern California resort. Our beautiful accommodations offer a peaceful one-of-a-kind Southern California experience and hot spring respite to restore your well-being. Discover everything you need for a perfect getaway, including dozens of soaking pools, unique wellness activities and offerings, spa treatments to complement your health restoration, and fresh and intentional dining options.

Requirements

Core Responsibilities
  • Must be completely familiar with all the different kinds of liquor, recipes and prices of
    drinks, proper glassware used for each recipe, as well as garnishes needed.
  • Anticipate guest needs, respond promptly and acknowledge all guests, maintaining
    positive guest relations at all times.
  • Resolve guest complaints, ensuring guest satisfaction in each interaction.
  • Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
  • Know drink recipes, prices and type of beverages available.
  • Follow guidelines established in regard to age identification for suspected minors.
    Courteously, but efficiently, check identification where appropriate.
  • Be familiar with accurate cash handling procedures to include proper discounting,
    MICROS system (or registers), bank procedures and tip policies. Responsible for
    accurately charging the guests for drinks. Responsible for accurate intake of all the
    monies.
  • Promote and upsell liquor and food.
  • Efficiently enforce the red line system with no exceptions.
  • Follow alcohol awareness guidelines.
  • Be formally trained regarding liquor liability within 30 days of employment and every 2
    years thereafter.
  • Observe proper sanitation and cleanliness procedures.
  • Efficiently complete all sidework pre/post shift.
  • Never leave liquor unattended during the assigned shift.
  • Work in a cooperative and friendly manner with fellow associates.
  • Practice a culture of guest service in all you do; promote courtesy, good will and a
    positive attitude in each and every encounter.
  • Perform any reasonable request as assigned or directed by management.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Able to work in high pressure and fast paced situations
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests
Knowledge, Skills and Abilities:
  • Effective communication skills, both verbal and written, to communicate with guests
    and associates.
  • High work ethic and self-initiative
  • Ability to work in high pressure situation
  • Experience in problem solving and guest resolution Regular attendance according to established guidelines
  • May be required to work varying schedules to reflect the business needs of the property
  • Must possess basic computational ability
  • Understand and efficiently and accurate operate MICROS system (or registers).
  • Be able to accurately memorize drink ingredients and garnishes for use in beverage
    service.
  • Focus and maintain attention to tasks, and complete work assignments on time despite
    frequent interruptions
  • Ability to maintain excellent relationships with staff and maintain staff and guest
    confidentiality at all times
Physical Requirements:
  • Stand and walk for varying lengths of time
  • Lift approximately fifty (50) pounds, such as trays, cases of liquor, dishes, etc.
  • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,
    listening and hearing ability and visual ability


This job description is not an exhaustive list of all job functions that are required of an
employee in this position. Therefore, other duties may be asked of an employee in this position
from time to time

Part Time $16.00 Hourly