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Position Summary

The purpose of the Commissary Supervisor is to lead the food production of the kitchen supplying the LifeCafes with Meals to Go and other offerings that support the corporate LifeCafe mission and vision.

Job Duties and Responsibilities

• Oversees and participates in production of Meals to Go for LifeCafes, including, but not limited to, cutting ingredients, cooking ingredients, reading and writing prep lists, and building meals
• Maintains kitchen cleanliness including, but not limited to sweeping, mopping, doing dishes, and deep-cleaning
• Conducts ordering, receiving, inventory of raw ingredients with cost control emphasis
• Follows recipes and leads by example with exceptional attention to detail and food quality focus
• Maintains great working relationship with team members and members

Position Requirements

• High School Diploma or GED
• 3 to 4 years of kitchen experience
• Excellent attention to detail
• Ability to build relationships with members and team members
• Ability to troubleshoot problems and resolve conflicts quickly, efficiently, and professionally
• Ability to communicate clearly and professionally, both in writing and verbally
• Ability to use a computer

Preferred Requirements

• Experience with Microsoft Office Suite and Microsoft Outlook
• Some knowledge of food nutrition
• Knowledge of professional kitchen environments
• One to two years high volume kitchen experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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