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    Description Join us as we ramp up for BBQ season! Must be Personable with customers, and coworkers Take orders, in person and over the phone and communicate these to the line cooks Greet and Welcome customers at the front door with a smile General Cleaning duties with sweeping, mopping and sanitizing throughout the day with deep cleaning each night Starting...

FOH/Cashier

4 months ago

Washington, United States Sugarfire Smoke House Full time
Description
  • Join us as we ramp up for BBQ season
  • Must be Personable with customers, and coworkers
  • Take orders, in person and over the phone and communicate these to the line cooks
  • Greet and Welcome customers at the front door with a smile
  • General Cleaning duties with sweeping, mopping and sanitizing throughout the day with deep cleaning each night
  • Starting at $12.50+ Tips
  • Day time OR night time hours available
  • Part time
  • Willing to Deliver orders in company vehicle* (must be 18 with valid license) (*optional)
Requirements
  • Able to work flexible schedule
  • Must take all orders using POS at time of sale
  • Cash handling
  • Day, night, and weekend hours available
  • Able to speak to customers and help them with any questions about our BBQ
  • Willing to make suggestions to customers on their meal choice


Company Information
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.