Food Runner

KENT ISLAND RESORT is an EEO employer - M/F/Vets/Disabled

The culture at KentIsland Resort is built on our shared core VIVMEE Values - JOY, HUMILITY, &MINISTRY. JOY means that we are a true team that enjoys serving others andwinning together. We have a healthy sense of pride in a job well done. HUMILITYmeans that we recognize the infinite dignity of each other (both team members& guests) and that we seek to be helpful to everyone no matter what isasked. Additionally, we are not afraid to ask for help or admit when we make amistake. MINISTRY means that we know that our spirit of hospitality can be atrue gift for our guests. We realize the purpose of our daily tasks and dutiesmust be to deliver kindness and love, and that this power of intentionality hasthe capacity to revive the souls of our guests and our team. We hire, fire,reward, and praise our team members based on these characteristics, so it isessential that you share these core values in order to be a part of ourwonderful team.

Come join a fun teamwith an amazing culture while working in a beautiful environment Kent IslandResort is a recognized Maryland Historical site and the third oldest Englishsettlement in the United States. The property currently consists of our hotel,a restaurant, kayaking, and several large wedding venues. Today, the KentIsland Resort has recently been acquired by VIVMEE Hospitality, with plans tooffer a complete revitalization to this beautiful 220-acre property.

Perks for being a team member:

• Free Golf
• Benefits for Full-time team members
• 401k for Full-time team members
• Discounted merchandise and dining
• Discounts on hotel stays at all VIVMEE Hospitality resorts
• Exciting work culture

The role of the Restaurant Busser/Food Runner is to assist and aid in all points of service.

Responsibilities:

• Promote and portray the VIVMEE Values.
• Know, understand, and adhere to company established policies and procedures.
• It is the Busser/Food Runner's responsibility to confirm their schedule with manager on duty one week in advance
• Be knowledgeable, know all products and special instructions and assignments given by manager
• Wear proper uniform, clean & pressed. Black pants and proper Renault shirt clean and pressed. Black shoes polished, no sneakers, skid resistant. No jeans or spandex may be worn.
• Retrieval and stocking of all necessary items needed for service or event before, during and after scheduled shift, anticipating immediate needs. Following through with "running side work" and is consistent with all points of service
• Collects and returns linen to assigned linen drop off
• Keeps storage area and all service areas neat clean and stocked at all times
• Serves water, coffee, bread, butter, removes soiled wares from tables and resets the to specific room standards
• Takes initiative knowing general menu, daily features, promotions and is able to communicate overall property wide knowledge of events, locations to guests
• Is courteous, friendly, helpful and enthusiastic towards all guests and team members. All conversation is in good taste
• Displays a sense of Urgency making sure to be prepared and ready for any situation. Is swift, insistent having persistence
• Returns all soiled items back to kitchen area, stacking and removing all debris from plates bowls, glassware etc.
• Assists the server and kitchen staff by running food to the appropriate tables.

Requirements

Disclaimer

"This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)."

Please visit our careers page to see more job opportunities.

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