Dishwasher - Henry Dorrbaker's

Job Type

Part-time

Description

OPENING NOVEMBER OF 2024

THE TEAM

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that's just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.

THE PLAYER

You are responsible for effectively sorting, washing and returning all dishes and utensils to food operations throughout kitchen and banquet areas. Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

EVERY DAY, YOU WILL

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
• Soak and scrub dishes that require heavy cleaning.
• During prime service hours, remain focused on designated tasks.
• When your station is ready for service, see who else may need help with prepping and getting ready.
• Keep your workstation clean and organized.
• Practice safe knife handling; if training is needed, see the Chef
• Respect each of your co-workers and managers
• Scraping, sorting and loading dishwasher
• Return all cleaned dishes, glassware, etc. to proper location.
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
• Trash removal as needed.
• Food preparation duties as determined by the Sous or Executive Chef
• Always look for ways to be productive when there is time to spare.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
• Follow and abide by all policies written in the employee handbook.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.

GHG24

Requirements

YOU WILL BE GREAT AT HENRY DORRBAKER'S IF

Experience and/or Training: Some previous kitchen experience preferred but not mandatory. Must be 16 years of age.

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS

Geronimo Hospitality Group is an Equal Employment Opportunity employer

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