Current jobs related to Dietary Cook - Campbellsville - Frontier Management (OR)

Campbellsville Nursing and Rehabilitation is the #1 rated nursing facility in area. We has been named the Best of the Best by the Kentucky Association of Healthcare Facilities Campbellsville Nursing and Rehabilitation has been in operation over 60 years has an excellence survey history. Campbellsville Nursing and Rehabilitation is a 67 beds facility located at 1980 Old Greensburg RD, Campbellsville, KY.

We are currently hiring Full Time and Part Time Dietary Cooks.

Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Cook in your area With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team

Responsibilities

•Utilizes protective gear in all appropriate functions

•The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.

•Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.

•The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.

•The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

•The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.

•The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications

•A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.

•Ability to read, speak and understand English, follow directions and complete tasks.

•Ability to follow time schedules for meal preparation and serving.

•Maintains a neat, clean, well-groomed appearance.

•Dependable, with experience working in facilities utilizing quantity food production methods.

•General knowledge and understanding of nutrition.

•Ability to read and accurately apply requirements of food tray cards.

•Ability to maintain records and complete reports as required.

•Written and oral communication skills.

•Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

•Ability to interact positively with residents, client and other personnel and the public.

•Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

•Must be able to work around food and cleaning products.

•Must live in service area. No relocation costs.