Cook II-Banquets

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

** Banquet Cook - $24/hour** **Job Category****:** Kitchen **Requisition Number****:** LINEC001467 Showing 1 location **Job Details** **Description** Job Functions: * Preparation Tasks: * Set-up work station * Fill up clean sanitizer bucket * Wipe entire station before starting cooking or prepping tasks * Set up with knives and utensils needed for the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires...

** Pastry Cook** **Job Category****:** Kitchen **Requisition Number****:** PASTR01354 Showing 1 location **Job Details** **Description** Job Functions: * Use checklist to mis en place your station with the prep needed, always prioritize * Maintain complete knowledge of and comply with all departmental polices/service procedures/standards * Maintain complete...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

OverviewThe Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed. This position...

The Pastry Cook for PGA National Resort requirements: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, as well as production, portion, and presentation standards; complete and set-up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time,...

OverviewThe Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed.  This position...

Job DetailsJob Location Agua Caliente Palm Springs - Palm Springs, CA Position Type Full Time DescriptionJob Description Summary Responsible for the cooking, production of entre, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Essential Duties and...