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Food and Beverage Assistant|Part-time| Tony's Pizza Events Center

2 months ago


Salina, United States AEG Full time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

We're looking to add to our brilliant team of F&B Assistants - the bright, smiley faces that keep Tony's Pizza Events Center moving.

You'll need to wear a few different hats - cashier, host, food service assistant and occasionally server - never a dull moment

The shifts include various hours including nights and weekends, but are based upon event schedule necessity.

Whether familiar faces or visitors to the site, you'll bring personality and passion to our venue.

Who are we looking for?

Experience in the hospitality and/or restaurants are preferred, but not required. We're open to all backgrounds and levels of experience, but attitude and personality are way more important.

This role will pay an hourly wage of $12 to $14.00.

What's in it for you?

  • Exceptional training, on and off the job.
  • Room to advance within our company and venue.
  • 50% discount at our venue concessions.
  • Benefits: 401(k) savings plan and 401(k) matching.
Application Deadline: 9/1/2024

Responsibilities
  • Maintains knowledge of event details and any special requests.
  • Provides quick, attentive, friendly and professional service to all guests and is able to communicate clearly.
  • Ensures neat presentation of all items.
  • Stocks food and beverage stations when necessary.
  • Maintains a professional and clean appearance.
  • Communicates with other event staff in order to improve communication and coordination with our clients during the event.
Qualifications
  • Expereince working in a fast-paced, high volume environment preferred.
  • Must have a High School Diploma, G.E.D or related Food Service Experience.
  • Ability to work in a team-oriented and event-driven environment.
  • Ability to communicate with employees, co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic work environment.