Seasonal Host

3 weeks ago

San Marcos, United States Lakehouse Hotel and Golf Resort Full time
Description

Join the Lakehouse Resort for an Exciting Seasonal Opportunity

We are looking for enthusiastic and dedicated individuals to join the Lakehouse Resort team for our upcoming seasonal events This is a great opportunity to work in a dynamic and festive environment, providing exceptional service to our guests during the busy holiday season.

As a seasonal team member, you will play an essential role in creating memorable experiences for our visitors, whether it's through food and beverage service, event support, or hospitality.

Seasonal Host

Brickmans at The Links is the property's main restaurant. You will be responsible for providing a warm welcome to guests as they arrive, as well as a fond farewell when they depart. You will manage the seating of the guests and show them to their table or waiting area. You will engage with guests to ensure they are enjoying their dining experience.

The duties of a Seasonal Host include, but are not limited to, the following:
  • Greet guests as they enter and provide information and directions as needed.
  • Possess a good knowledge of the menu, able to provide menus to guests and answer any questions.
  • Seat guests at tables or place them on a waitlist.
  • Assign guests to preferred tables while keeping table rotation in mind so that servers receive a fair number of customers. Update the floor chart regularly throughout the shift.
  • Clean menus as required throughout the shift.
  • Ensure the front door area and waiting lobby are maintained and cleaned inside and out.
  • Keep the Host stand clean and stocked with necessary items.
  • Engage and provide excellent hospitality and service to the guests to ensure they enjoy their experience.
  • Possess good phone hospitality, make reservations, and answer any questions.
  • Assist in other areas of the restaurant as needed.
Requirements
  • Prior restaurant experience is a plus.
  • Must be 18 years or older.
  • Must possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment.
  • Able to work in a standing position for extended periods of time.
  • Can perform high quality work while unsupervised.
  • Able to safely lift and easily maneuver trays of food when necessary.
  • Able to handle money accurately and operate a point-of-sale (POS) system.
  • Follow health, safety, and sanitation guidelines for all products.
  • Maintain regular and punctual attendance.
  • Be available to work nights, weekends, and holidays as dictated by business demands.
  • Willingly perform other reasonable tasks and duties as assigned by Management.

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