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Food Service Worker I

3 months ago

Santa Maria, United States Santa Maria-Bonita School District Full time
About the Employer

Welcome to the Santa Maria-Bonita School District website. As the largest school district in Santa Barbara County with 16,900 students TK through 8th-grade. In the heart of the coastal agricultural area, we celebrate our families, and the support they provide to the students of the district. The district is comprised of seventeen elementary schools and four junior highs.

Our Mission

The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by:

- a whole child approach,
- an inclusive environment,
- community and family engagement,
- transformational innovation,
- and highly effective staff.

Our Beliefs
We believe each person has inherent value and deserves respect.
We believe all people belong, have a voice and can contribute.
We believe every person has the power and responsibility to take action and make a positive impact.
We believe equity is essential for all persons to thrive.
We believe honesty and integrity build trust.
We believe physical and emotional safety is foundational for personal fulfillment.
We believe excellence comes from curiosity, experience, and perseverance.
We believe that developing empathy inspires a kind community.
We believe service is an act of love.
We believe that there is strength and power in cultural diversity.
We believe that a unified community inspires hope and faith.

Job Summary

Santa Maria-Bonita School District
FOOD SERVICE WORKER I

BASIC FUNCTION
Under the direction of an assigned supervisor, maintain food service facilities and equipment in a neat, clean, safe, and sanitary condition; assist in the preparation, setting up, serving, and selling of food; load and unload food service materials and supplies.

REPRESENTATIVE DUTIES
Clean serving counters, tables, chairs, food containers, and other equipmentE; operate dishwasher and wash trays, plates, utensils, and other serving equipmentE; assist in setting up food preparation linesE; heat, set up, sell, and serve food to students and facultyE; assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetablesE; assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materialsE; clean and store kitchen equipment; serve as meal checker as assigned; supervise children in cafeteria as assigned; perform basic recordkeeping activities as assigned; perform related duties as assigned.

KNOWLEDGE AND ABILITIES
Knowledge of:
Basic methods of preparing and serving foods in large quantities;
Standard food service appliances and equipment;
Basic arithmetic and simple recordkeeping procedures.
Ability to:
Operate a variety of food service equipment;
Collect money and make change accurately;
Work quickly and efficiently;
Lift and transport foods, materials and supplies;
Understand and carry out oral and written directions;
Establish and maintain cooperative working relationships with others;
Read and follow written directions.

EDUCATION AND EXPERIENCE
Any combination equivalent to: Graduation from High School and sufficient training and experience to demonstrate the knowledge and abilities listed above.

LICENSES AND OTHER REQUIREMENTS
Valid California Driver's License for assignments which require driving a district vehicle and/or multiple location assignm

Job Description / Essential Elements:

Santa Maria-Bonita School District
FOOD SERVICE WORKER I

BASIC FUNCTION
Under the direction of an assigned supervisor, maintain food service facilities and equipment in a neat, clean, safe, and sanitary condition; assist in the preparation, setting up, serving, and selling of food; load and unload food service materials and supplies.

REPRESENTATIVE DUTIES
Clean serving counters, tables, chairs, food containers, and other equipmentE; operate dishwasher and wash trays, plates, utensils, and other serving equipmentE; assist in setting up food preparation linesE; heat, set up, sell, and serve food to students and facultyE; assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetablesE; assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materialsE; clean and store kitchen equipment; serve as meal checker as assigned; supervise children in cafeteria as assigned; perform basic recordkeeping activities as assigned; perform related duties as assigned.

KNOWLEDGE AND ABILITIES
Knowledge of:
Basic methods of preparing and serving foods in large quantities;
Standard food service appliances and equipment;
Basic arithmetic and simple recordkeeping procedures.
Ability to:
Operate a variety of food service equipment;
Collect money and make change accurately;
Work quickly and efficiently;
Lift and transport foods, materials and supplies;
Understand and carry out oral and written directions;
Establish and maintain cooperative working relationships with others;
Read and follow written directions.

EDUCATION AND EXPERIENCE
Any combination equivalent to: Graduation from High School and sufficient training and experience to demonstrate the knowledge and abilities listed above.

LICENSES AND OTHER REQUIREMENTS
Valid California Driver's License for assignments which require driving a district vehicle and/or multiple location assignments;
Insurability by the District's liability insurance carrier.

WORKING CONDITIONS
Environment:
Food service environment;
Subject to heat from ovens, cold from walk-in refrigerators and freezers.
Physical Abilities:
Lift, carry, push, or pull moderately heavy objects;
Standing or walking for extended periods of time;
Dexterity of hands and fingers to operate kitchen equipment;
Carrying, pushing or pulling food trays, carts, materials and supplies;
Reaching overhead, above the shoulders and horizontally;
Seeing to assure proper quantities of food;
Hearing and speaking to exchange information;
Bending at the waist.
Hazards:
Exposure to very hot foods, equipment, and metal objects;
Exposure to sharp knives and slicers;
Exposure to cleaning agents and pesticides.

Approved: 02/25/98

Requirements / Qualifications

  • DMV Printout (Issued within the past 60 days. Not needed if employed in a current position which requires a DMV Printout)