$500 Sign on bonusPay rate: $22/hr plus shift differential for weekends and nightsSTATUS/HOURS:Part-time; Hours vary according to scheduled shift and Academy needs.May need to work flexible hours including nights and weekends whennecessary. *ESSENTIAL PERSONNEL, See additional requirementsREVISION DATE:9/13/23Pay GroupTypeStatusFiscal Year WeeksClassDepartmentLocationBiWkly (Hourly)RegularPart-TimeFull-Year (52 weeks)StaffDining ServicesOn-CampusPosition PurposeThis position is responsible for the sanitation and cleanliness of the dining areas, entryways, kitchen and restrooms and to perform key functions within the dish area to ensure the safety, sanitation and cleanliness of service-wares.Mission Statement:A Team of Professionals dedicated to providing quality food service with a personal touch.Job ResponsibilitiesMaintain sanitary conditions in all restrooms, customer areas, entranceways and kitchen areasClean tables, walls, windows, equipment and furniture in the dining hallsVacuum, sweep and mop floors, entryways and exitsCheck supplies and replenish milk containers, dishes, utensils and glasses in the dining room areas as neededProper removal of rubbish and recyclesSupply all hand sink areas with soap and towelsMaintain adequate inventory of all cleaning supplies, informing supervisor of any expected shortagesReplace any expended lighting fixtures and dispose of materials in accordance with proper proceduresReport to manager work orders to be issued for maintenance repair on equipmentMaking minor repairs with simple hand tools to all furniture, fixtures and equipment for working conditionsMaintain the layout of furniture in the dining areas moving tables and chairsMaintain outdoor entrance ways to dining halls during winter months by shoveling and saltingAssist in the dish rooms or with food preparation as needed when assigned by lead supervisorAssist with the storage of incoming deliveries of food, cleaning supplies and other goodsObserve all MSDS policies/ procedures for safety and sanitationPromote a positive and congenial atmosphere for students, employees and other customersContribute to a positive working environment with managers and other coworkers in the workplaceKnowledge, Skills and CompetenciesRespect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life.Strong interpersonal skills with the ability to take direction and work with others.Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations.Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.Committed to team work.Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.Ability to function in a fast paced environment, under short time constraints, and within established deadlines.Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, staff, faculty and guestsDirect/Indirect ReportsNone.Position RequirementsEducationHigh school graduate or GED equivalent preferred.Must be able to read and writeExperienceFamiliar with equipment, materials and methods used in sanitation and knowledge in the care of utensils and equipment preferred.One year of experience in duties as described or equivalent preferred.Previous experience in institutional food service or housekeeping is helpful.Knowledge of practices, equipment, and methods used in large-scale food production.Experience in an institutional or campus settingExperience working with adolescents in an educational setting is preferred.Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift.Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment.Ability to lift and transport up to 50lbs without assistanceReaching by extending hand(s) or arm(s) in any direction.Ability to work in hot temperatures with daily exposure to hot water.Additional RequirementsSuccessfully complete a criminal background check (reviewed every 5 years).Clean Driving record (reviewed annually)* This position is considered "Essential Personnel" in the event that:an emergency occurs on the PEA Campus or in the vicinity that would impact PEA;inclement weather forces the closing of campus or;other emergency events deemed appropriate.Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal's Staff (Leadership Team.)