Sous Chef

Description: The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. Requirements: Planning and directing food preparation. •As the second...

NOW HIRING for A NEW RESTAURANT OPENINGPosition Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in...

NOW HIRING for A NEW RESTAURANT OPENINGPosition Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in...

Description: Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When the head chef is away, the sous chef is in charge. Leads kitchen team in...

Job DescriptionJob DescriptionNOW HIRING for a NEW RESTAURANT OPENINGPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

Job DescriptionJob DescriptionTo Apply for this Job Click HereOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally, they supervise team members who have been certified...

Job DescriptionJob DescriptionTo Apply for this Job Click HereJoin Our Culinary Team as a Sous Chef!🌟 Exciting Opportunity at Our New Upscale Casual Dining Restaurant in Beacon Square, Maryland! 🌟Are you a passionate culinary professional ready to take the next step in your career? We’re seeking a Sous Chef to support our Executive Chef and lead...

SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: 550 National Business Parkway, Annapolis Junction, MD 20701 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, 6:00 am - 4:00 pm. More details upon interview. Requirement: Experience...

We are looking for a talented and experienced chef to join our dynamic culinary team. If you thrive in a fast-paced environment and have a passion for creating exceptional dishes in an upscale casual setting, we want to hear from you! What We Offer: salary and benefits including paid time off, health insurance and 401K Opportunity to work with a creative...

Firebirds Restaurant Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 2 years of high-volume, full-service restaurant experience in a management position.Key Responsibilities:Support the Executive Chef in all areas of responsibilityManage back-of-house operations and food production for...

Job Description:Titan Hospitality Group is seeking a highly skilled and experienced Sous Chef to join our culinary team. As the second in command, you will be responsible for managing kitchen staff, ensuring food quality, and expediting orders.About the Role:The ideal candidate will have excellent leadership and communication skills, with the ability to work...

Sous Chef Position OverviewThis is an exciting opportunity to join Firebirds as a Sous Chef. As a key member of our team, you will partner with the Executive Chef to provide direction and training to team members.Responsibilities:Provide support to the Executive Chef in all areas of responsibilityManage back-of-house team members, operations, and food...

Job ResponsibilitiesAs a Culinary Team Member, you will execute techniques under the direction of the Sous Chef and Executive Chef. You will prepare and cook food according to recipes, quality, and presentation standards. Your tasks will include preparing ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, operating ovens,...

**About Us:**The Chart House is a leading fine dining restaurant committed to delivering exceptional cuisine and unparalleled service. Our team is dedicated to fostering a culture of excellence, where every employee has the opportunity to grow and succeed.Job Summary:We are seeking a highly motivated and experienced Sous Chef to join our team as a key member...

About the OpportunityGoodwin Recruiting, a renowned full-service recruiting agency, seeks an exceptional Sous Chef to join our culinary team. As a trusted partner in the industry, we pride ourselves on providing personalized services tailored to each candidate and client.

Job OverviewIrish Restaurant Company seeks a skilled Sous Chef to join our team. As the second-in-command, you will oversee kitchen operations, ensuring seamless food preparation, presentation, and service.Key ResponsibilitiesKitchen Leadership: Manage kitchen staff, supervise food preparation, and maintain high-quality standards.Menu Development:...

We are currently seeking a highly skilled and experienced Galley Supervisor to join our team at American Cruise Lines. As a key member of our shipboard staff, you will play a critical role in ensuring the smooth operation of our galleys, providing exceptional dining experiences to our guests, and upholding the highest standards of food safety and quality.The...

About the RoleWe are looking for an experienced Sous Chef to take charge of our kitchen operations. This is a key leadership position that requires strong communication, organizational, and culinary skills.Key AccountabilitiesCulinary Excellence: Develop and maintain high-quality dishes, adhering to recipes and presentation standards.Kitchen Efficiency:...

At American Cruise Lines, we are seeking a highly skilled and experienced Lead Line Cook to join our shipboard team. This is an exciting opportunity to work on America's rivers, offering a unique chance to explore the nation's diverse itineraries while providing exceptional cuisine to our guests.The Lead Line Cook will be responsible for assisting the...

Job OverviewWe are seeking a skilled and experienced Sous Chef to join our culinary team as an Executive Culinary Operations Manager. As a key member of our kitchen staff, you will be responsible for providing direction and training to team members, managing back-of-house operations, and overseeing food production.ResponsibilitiesPartner with the Executive...