Pastry Assistant

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

**About us** Angelina Bakery is a fast-casual Bakery-Cafe specializing in Italian-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, and signature coffee, Angelina Bakery offers a unique experience to thousands of customers daily. We are looking for a Pastry Assistant for our **8th Ave **location. Essential Job Functions: - Assist...

Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Brennan's is seeking passionate individuals who are highly motivated to...

Bklyn Larder is a fine foods market in Park Slope, producing everything from breakfast pastries to cookies, desserts, pies and the finest gelato/sorbetto that this great borough has to offer! We're looking for a friendly person who enjoys working with high quality ingredients and seasonal elements. You will be working with our Pastry Chef to execute the...

Hello! We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new and exciting restaurant in Chelsea. You’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working...

Who you are: Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail. What you'll do:Demonstrate an eagerness to refine techniques and a desire to continually learn and grow Communicates...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

Full Time Hourly (Based on Experience) **Required Years of Experience** 0-1 years **Pastry cook** 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery Full-time positions are available immediately for: Pastry Cook You will be working with a top-tier team in a professional and creative environment. This position is...

**Job Overview** Reporting to the two co-owners, the Head Pastry Chef oversees and manages all areas of the kitchen and pastry production. They will be responsible for ensuring the quality and safety of all products and for recipe development for seasonal specials. They will also be responsible for coordinating all kitchen-related activities, including: (a)...

Job DescriptionJob DescriptionCorner Bar is hiring Pastry Cooks!Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe...

Job DescriptionJob DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.    This is an opportunity to join a team for creative and forward thinking professionally led by...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

Job DescriptionJob DescriptionPastry Cook $17-$24José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Jose Andres Group is looking...

Job DescriptionJob DescriptionBASIC FUNCTIONS AND RESPONSIBILITIES:Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations.ESSENTIAL JOB FUNCTIONS:•Support Bakery and Pastry Operation, and adhere...

Job DescriptionJob DescriptionHappier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. The role entails performing kitchen duties such as setting up workstations and ingredients; preparing all sub recipes and executing final product for service....

Job Description As a member of the Pastry/Bread team the Counter Associate takes pride in acquiring a vast knowledge of our pastry and bread products. You have an eye for detail, ensuring clean display presentation at all times for all products, while also delivering an exceptional guest service by being proactive and sharing your product knowledge...

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year Chef Daniel Boulud's Upper West Side restaurant is looking for a experienced Pastry Cook who is interested in learning and growing with us. Skills & Requirements: * Must have schedule flexibility (including nights and weekends) * Ability to work as part of a team * Passion for...

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The...

Job DescriptionJob DescriptionPASTRY CHEF - GJELINA NYCSalary Range: $70,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice...