Carriqui Jr. Sous Chef

Kitchen Operations AssociateEstimated Salary: $45,000 - $55,000 per yearWe are seeking a detail-oriented Kitchen Operations Associate to join our team at Carriqui LLC. The successful candidate will be responsible for setting up own station and mise en place to executive chef specifications and recipes.The ideal candidate will have excellent teamwork skills...

The Carriqui LLC restaurant in the Pearl neighborhood is seeking a highly skilled Culinarian to join its team. This position involves working in an exciting kitchen environment where every day brings new opportunities for growth and development.About the Role:This dynamic role involves preparing and cooking food to order, maintaining a clean and organized...

Job DescriptionJob DescriptionThe ConceptThe 380-seat restaurant is dedicated to the foods of our region—from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments.The...

Job DescriptionJob DescriptionThe ConceptThe 380-seat restaurant is dedicated to the foods of our region—from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments.The...

Culinary SpecialistEstimated Salary: $45,000 - $55,000 per yearWe are seeking a skilled Culinary Specialist to join our team at Carriqui LLC. The successful candidate will be responsible for preparing and cooking food to order on a daily basis.The ideal candidate will have excellent verbal and written communication skills, and the ability to work efficiently...

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager...

We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full...

We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full...

We are seeking a skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a Sous Chef, you will play a key role in ensuring the success of our Food Program by assisting with the overall management of the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. In this role, you will...

POSITION QUALIFICATIONS (Requirements are representative of minimum levels of knowledge, skills and/or abilities.) Understanding of the Mission, Culture and Values. Serve Safe certified Superior knife skills Computer skills, fluent use of Word, Excel, Outlook programs Butchery skills and experience with various proteins Able to taste and balance flavors...

POSITION QUALIFICATIONS (Requirements are representative of minimum levels of knowledge, skills and/or abilities.) Understanding of the Mission, Culture and Values. Serve Safe certified Superior knife skills Computer skills, fluent use of Word, Excel, Outlook programs Butchery skills and experience with various proteins Able to taste and balance flavors...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSous ChefAre you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneurial mindset are celebrated; we would love to...

Sous Chef - $80,000 - San Francisco, CA Our client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in...

Madison Collective is seeking a highly skilled Executive Sous Chef to join our team in San Francisco. As an events Sous Chef, you will be responsible for implementing and co-writing event menus with the Chef de Cuisine, ordering ingredients, coordinating staffing, and allocating equipment.The ideal candidate must have at least 3 years of experience in fine...

We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full...

Our ExpectationsWe expect our Sous Chefs to embody our company values: excellence, teamwork, innovation, and respect. As a leader in our culinary team, you will set the standard for high-quality food products, exceptional customer service, and a safe working environment.ResponsibilitiesCollaborate with the Executive Chef to plan menus, select ingredients,...

Location: La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governors Palace, San Antonio Convention Center and other well-known landmarks. Omni La...

About the job Sous Chef As a Chef at Talent Source, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution. Below are the key responsibilities and requirements for this position: Responsibilities: Develop and execute innovative menus that reflect the culinary vision of the...

The Sous Chef plays a critical role in ensuring the smooth operation of the kitchen, working closely with the Executive Chef to develop and implement new menus, manage inventory and control costs, and maintain high standards of food quality and presentation. With a competitive salary of $80,000.00, we offer a range of benefits, including medical, dental,...

Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...