Cashier/ Line Cook>

6 months ago

Bartlett, United States Wendy's Full time

Wendy's - 854 ST RT 59 [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and attention to detail...Hiring Immediately >>

  • Experienced Cook

    2 months ago

    Bartlett, United States Vail Resorts Full time

    Vail Resorts, Inc. - JobID: 1E1BEB4C43704C5194493F643ECBB1A5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Vail Resorts, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have good communication...

  • Experienced Cook

    4 days ago

    Bartlett, United States Vail Resorts Full time

    Vail Resorts, Inc. - JobID: B92550E01D6949588C15243E758C87DC [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Vail Resorts, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have good communication...

  • Cook

    6 months ago

    Bartlett, United States Wingstop Full time

    Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare...

  • Cook - Full Time

    1 week ago

    Bartlett, United States The Oaks at Bartlett Full time

    Job DescriptionJob DescriptionJOB SUMMARYUnder the supervision of the Chef / Director of Dining Services, Assistant Director of Dining or Sous Chef the Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary...