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Cook, Full-time
3 months ago
Duties & Responsibilities:
- Provide quality food products consistently by following directions and adhering to all recipe and presentation standards.
- Follow health, safety, and sanitation guidelines for all products
- Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team
- Have a desire to learn and grow.
- Follow AVI operational policies and procedures.
- Maintain a clean and organized workspace at all times.
- Maintain and foster positive and professional working relationships
- Other duties and responsibilities as necessary
- Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
- Contributes to positive team environment
- Works with an exceptional Culinary Team including an experienced Executive Chef.
- Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety.